Put AI to work in food and beverage distribution
At 12:10 in the afternoon, you know exactly why Chef Stephen is calling. "Yes, I need the fish. But not in the middle of the lunch rush!" Employ intelligent trip sequencing and AI-enabled routing that balances details such as customer delivery windows with variables around capacity, employee schedules, and asset availability. Proactively ensure your customers are satisfied and let the chefs shout at their line cooks instead of your staff.